Lau Lau Style Pork
Similar Posts
Spiced Tongue
Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…
Creole Rabbit
Rabbit (about 3 lbs.)1/4 cup milk3 tbsp. cooking fat or oilCreole sauceflour, salt, pepper Cut rabbit in serving pieces and dip in milk and roll it in mixture of flour, salt and pepper. Heat fat or oil and brown rabbit lightly on all sides. Pour sauce over rabbit; cover pan. Bake at 325 F. (slow…
