Sushi Vegetables and Stock
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Sakana Nitsuke (Fish Cooked in Shoyu)
SERVINGS 6 1/4 cup water, or 2 tablespoons sake and 2 tablespoons water 6 small fish (1-1/2 – 2 lbs.) or fish steaks 1/3 cup shoyu 2 tablespoons sugar Put water, shoyu and sugar in a large saucepan or frying pan and bring to a boil. Arrange fish in pan, single layer and cover. Cook…
GUAVA WHIP
1 tbsp. gelatin 1/4 tsp. salt 3/4 cup water 1 tbsp. lemon juice 3/4 cup sugar 1 cup fresh shredded coconut (if desired) 1 cup fresh or canned guava pulp 2 egg whites Soak gelatin in 1/4 cup of the water. Add remaining water to sugar and heat to the boiling point. Add gelatin and…
