1-1/2 cup sugar
1 block butter
1/3 cup crisco
1 cup ground sweet chocolate
2 bottles Seven-up
3 cups flour
4 eggs
3 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla
Cream butter, crisco. Add sugar, eggs, beat well. Add Seven-up and flour. Bake 350 F for 35 minutes.
1 cup passion fruit juice (9 lemon-size fruit)1/3 cup white corn syrup2 egg whites1 tsp. unflavored gelatin2 cups water1/2 to 3/4 cup sugarPinch of salt Chill corn syrup and egg whites in medium bowl. Sprinkle gelatin over 1/2 cup of the water and let stand 5 minutes. Add sugar and salt and beat until dissolved….
1 tbsp. gelatin3/4 cup water3/4 cup sugar1 cup fresh or canned guava pulp1/4 tsp. salt1 tbsp. lemon juice1 cup fresh shredded coconut (if desired)2 egg whites Soak gelatin in 1/4 cup of the water. Add remaining water to sugar and heat to the boiling point. Add gelatin and stir until dissolved. Press guava pulp through…