Prune Cake (1st Prize County Fair)
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Peach Ume
1 gal. peaches6 cups vinegar (white)6 cups sugar1/2 bottle red coloring3 cups Hawaiian salt, to be used to soak the peaches Wash and soak peaches in salt water for about 1-1/2 days and dry it for 1 day. Boil rest of the ingredients and cool. Put the dried peaches in a gallon jar and pour…
San Bai Zuke (Japanese Shoyu Pickle)
5 cups daikon4 cups cucumber1 cup carrots2 cups egg plants1-1/2 cups shoyu2 cups sugar3 tbsp. vinegar1 tbsp. ajinomotoChill pepper, ginger (optional) Cut daikon, cucumber, carrot and egg plant in thin slices and soak overnight In 1/4 cup salt. Drain and pour water, squeeze hard. Boil rest of the ingredients. When it starts to boil put…
Boston Cookies (1st Prize Maui County Fair)
1 cup butter1-1/2 cup sugar3 eggs, well beaten1 tsp. soda3 tsp. hot water3 cups flourfew gratns salt1 tsp. cinnamon1 cup chopped nut meats1 cup seeded raisins, chopped Cream butter, add sugar gradually, and egg. Add soda dissolved in hot water, and half of the flour mixed and sifted with salt and cinnamon; then add nutmeats,…
Fish Baked in Ti Leaves
2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…
Cornmeal Cake
Combine dry ingredients: 1-1/2 c. Bisquick 3/4 c. sugar 1/2 tsp. baking powder 1 c. cornmeal Combine wet ingredients: 1 c. milk or 1/3 c. powdered milk plus water to make 1 c. or 1/2 c. evaporated milk plus 1/2 c. water 1 c. or 2 blocks melted margarine or butter 2 beaten eggs Combine…
