Have a few mushy bananas? Try this alternative to banana bread. Full of banana flavor, fluffier than banana bread, and not too sweet. Even without the frosting, it’s delish and not at all surprising that this recipe won 1st prize somewhere!
I frosted the cake with Brown Hawaiian Sugar Frosting. It’s like frosting a cake with marshmallow fluff 😂😋🤔.
1 gal. peaches6 cups vinegar (white)6 cups sugar1/2 bottle red coloring3 cups Hawaiian salt, to be used to soak the peaches Wash and soak peaches in salt water for about 1-1/2 days and dry it for 1 day. Boil rest of the ingredients and cool. Put the dried peaches in a gallon jar and pour…
1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…
