Vegetable Meat Loaf

8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…