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Related Recipe: Sweet Sour Spareribs
Lau Laus
1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…
Sweet-Sour Spareribs
4 cloves Garlic, crushed 1/2 cup Shoyu 1/2 cup Vinegar 1/2 cup Brown Sugar Pinch of Salt 3 pounds of Spareribs 2 tablespoons Cornstarch 1 can (6 ounce) Pineapple Juice Combine the garlic, shoyu, vinegar, brown sugar and salt in a saucepan. Bring to a boil. Simmer for at least 45 minutes (the longer the…
