Chicken With Marungay
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MULBERRY JAM
4 cups (2 lbs.) prepared fruit 7-1/2 cups (3-1/4 Ibs.) granulated sugar 2 tablespoons lemon juice 1 bottle Liquid Pectin To prepare the fruit: Pull out stems, crush thoroughly about 2 quarts fully ripe Mulberries. Measure 4 cups into a very large saucepan. Squeeze the juice from 1 medium-sized lemon. Measure 2 tablespoons lemon juice…
Stuffed Shrimp
2 lbs. shrimps3/4 lb. smoked ham chopped fine3 celery stalks6 tbsp. flour6 green onions1 tbsp. saltdash of pepper3 eggs1/4 cup cream1 carrot1/4 lb. Chinese Peas or beans1/4 cup water Soak shrimps in warm water 15 minutes. Clean and prepare shrimps. Measure flour into bowl, add eggs, then add salt, pepper, cream and a little water….
