Chicken Gisantis
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Spiced Tongue
Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…
Pork Tofu Unbushi (Buta to Tofu no Nimono) Pork and Tofu
SERVES: 8 2 lb. belly pork 1 clove garlic 1 tsp. ginger 2 Tbsp. corn oil 2 blocks tofu 3 medium mushrooms 1 bunch mustard cabbage STOCK: 2 cups pork broth 2 Tbsp. shoyu 1 Tbsp. sugar 1 tsp. msg Parboil pork for 30 minutes and cut into 1/4 inch slices. Mince garlic and grate…
