Tuna Casserole




2 lb. belly pork 1 medium onion sliced thin 3 bunches shirona (white cabbage) cut in 1-1/2 – 2 inch lengths 1-1/2 block tofu 2 Tbsp. salad oil 1-1/2 tsp. salt 5 Tbsp. shoyu 2 tsp. dashi-no-moto (optional) 1/4 tsp. msg Boil pork whole for 40 minutes. Cool pork, slice in thin slivers. Add salad…
1-1/2 lbs. ground beef1/2 cup bread crumbs1-1/2 tsp. salt1 slightly beaten eggs Sauce1/4 cup wesson oil1/2 cup chopped green peppers1 T. Worcestershire saucedash of pepper1/2 cup chopped onions1 clove garlic1 tsp. salt2 cans tomato sauce1 tsp. celery seed Combine ground beef, salt, egg and breadcrumbs. Shape into ball 1-1/2 inch in diameter. Brown in skillet…
STUFFING 2 lbs. raw fishcake 2 cans water chestnuts, chopped 3 stalks green onion, minced 1 egg 2 pkgs. aburage, large size 2 cans chicken broth 3 tbsp. cornstarch 1/3 c. water Mix together all stuffing ingredients. Cut each aburage in half forming two triangles. Make a slit in each piece of the aburage for…
4 c. bread cubes (6 slices) 2 Tbsp. salad oil 1 Tbsp. parsley flakes 1/2 tsp. poultry seasoning 1/2 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it…