Stuffed Eggplant




Okay, what a delicious biscuit! The biscuits are savory and melt-in-your-mouth tender. Seriously yum. The biscuits didn’t rise as high as other biscuits I’ve made, but I think it was my technique. I have a new go-to biscuit recipe now!
3 cups flour (cake) 3 tsp. baking powder 1 tsp. salt 1 tsp. vanilla 1 cup butter 1 cup sugar 2 eggs 1 cup milk Cream butter and sugar, add eggs, fold in dry ingredients alternately with milk. Pour in 2 – 8 inch square pans and top with following mixture: Topping: 2 tbsp. flour…