Ente Ala Heinrich (Duck)




5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
1 chicken – 3# dressed1 cup soyu1 cup water1 piece ginger1/2 cup brown sugar2 cloves garllc1 tsp wine In large sauce pan mix sugar with soyu. Heat about 2 tbsp. oil in frying pan and add ginger and garlic; fry whole chicken till slightly browned; add wine then place chicken into the soyu-sugar mixture. Cover…