Green Apple Coffee Cake
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Beef Jerky
You start with a 3 lb. top round, USDA choice, but in very thin strips. Remove all fat from the meat. Put 1/2 inch thick layer or beef in stone crock, sprinkle with salt, pepper and liquid barbecue smoke. Repeat, using all the beef. Weight down and leave overnight. Drain and dry with paper towel….
Pupus
2 cans salted peanuts (8 oz.) 1 box Corn Chex (small box) 1 box Wheat Chex (small box) 1 block butter 1/2 c. Wesson oil or margarine 2 tsp. Ajinomoto 2 tsp. paprika 2 tsp. seasoned salt (Savory or other seasoned salt) Melt butter and add the other seasoning including the Wesson oil. Pour over…
