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Seven Minutes Passion Frosting
3 egg whites1/4 cup water4 tbsp. passion fruit juice1 cup sugar1/2 tsp. yellow food coloringDash of salt Boil sugar and water till it spins a thread, pour over the egg whites which have been stiffly beaten. Add coloring and passion fruit juice and beat till thick enough to spread on cake. Yield: enough frosting for…
PASSIONFRUIT COCKTAIL
Use canned juice of passion fruit and add lemon juice to taste. Dilute one half with carbonated water.
DATE BREAD #1
1 cup chopped dates 1 egg 1 cup boiling water 1/2 cup nuts 1 tsp. baking soda 1 tsp. vanilla 1 tbsp. butter 1-1/4 cup flour 1 cup sugar Pour boiling water over dates, add baking soda and butter and let cool. Mash dates well. Beat eggs and gradually add sugar. Add dry ingredients and…
CARROT PUDDING
1/2 cup shortening 1-1/4 cups flour 1/3 cup brown sugar 1 tsp. baking powder 1 egg 1/2 tsp. salt 1 cup grated carrots 1/2 tsp. cinnamon 1/2 cup seedless raisins 1/2 tsp. nutmeg 1/2 cup currants 1/2 tsp. soda 1/2 tsp. thinly cut lemon peel 1 tbsp. water Blend shortening and sugar, add egg. To…
Coconut Kanten
2 White Kanten 4 cups water 2 cups sugar 1/2 pint coconut milk (frozen) Soak Kanten in water for 1/2 hour. Boil until Kanten is dissolved. Add sugar and stir until dissolved. Add coconut milk and cook for 5 minutes. Pour into mold and cool at room temperature. Cut into desired shapes.
