Sui Mono (Japanese Clear Soup)
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Char Siu #2
2 pounds lean pork cut in strips2 tbsp. flour2 tbsp. sugar1/2 c shoyu1/2 tsp. ajinomoto1/8 tsp. Chinese five spicesFew drops red food coloring Soak pork strips an hour or longer and deep fry.
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
SERVINGS 4-6 1 bunch horenso (winter spinach) 1 can crabmeat Cook horenso till tender in boiling water. Drain and spread on “su” or bamboo mat. Place shredded crabmeat in the center and roll as in making norimaki (see page 47). Makes 2 rolls. Better to leave rolls in refrigerator for a few hours. Cut diagonally…
POTATO PANCAKE
1 cup grated potato 1 tsp. salt 1 grated onion (medium) 2 tsp. sugar 1/2 cup flour 2 eggs 1 tsp. baking powder Sift together dry ingredients. Mix grated potatoes and onion, then add beaten eggs and flour mixture. Grease griddle pan and fry cakes. Tags:
