Cottage Cheese Souffle Salad

By

1 pkge. Lemon Jello
1 cup hot water
1/2 cup cold water
1 tbsp. vinegar
1/2 cup mayonnaise
1/4 tsp. salt
Dash of pepper
1 cup chopped raw or cooked spinach
3/4 cup cottage cheese
1/3 cup diced celery
1 tbsp. chopped onion

Dissolve the lemon Jello In 1 cup hot water; add 1/2 cup cold water. Add vinegar, mayonnaise, salt and pepper. Blend well with a rotary beater.Pour into refrigerator freezing tray. Chill until firm about 1 Inch from edge but soft in center. Turn mixture into bowl and whip with rotary beater until fluffy. Fold In chopped raw spinach, cottage cheese, diced celery and chopped onion. Pour into individual molds and chill until firm. Unmold and garnish. Serve with mayonnaise. Serves 4 to 6.

Similar Posts

  • Tasty Fried Chicken

    By

    This is an easy way to prepare chicken for a buffet or picnic. Cut into pieces for serving:A young roaster about 3-1/2 lbs. or two broilers Place in a paper bag:1/3 cup flour1/2 teaspoon saltDash of pepper if desired Add the chicken and ahake the bag vigorously. Remove chicken from bag when thoroughly coated with…

  • Meat Potatoburgers

    By

    3/4 lb. hamburgers3/4 cup coarsely grated raw potato1/4 cup chopped onion2 tbsp. chopped green pepper1 tsp. salt1 eggDrippings, fat or oil1 cup tomato juice or puree1 tbsp. flour Mix all ingredients except fat. Add tomato juice, and flour. Form 4 or 5 flat cakes. Brown the cakes on both sides in fat. Add tomato juice,…

  • Hot Potato Salad

    By

    2 cups boiled salad potatoes 1 can (4 oz.) tiny shrimps, drained 1 cup mayonnaise 1/2 tsp. salt 1/2 tsp. ajinomoto (optional) 1 cup celery, diced 1 cup round onions, diced 1 cup fresh mushrooms, chopped fine Chopped parsley Saute onions, mushrooms and celery in olive oil. Season lightly with salt and pepper. Mix the…

  • Salmon Loaf

    By

    2 cups flaked canned or cooked salmon3 tbsp. fat3 tbsp. flour1 cup milk and salmon liquidsalt and pepper2 tbsp. minced parsley2 cups bread cubes1 egg, beaten Drain canned salmon, saving the liquid. Make sauce: Blend fat and flour together. Add enough milk to the salmon liquid to make 1 cup, and stir slowly into the…