French Dressing
1/2 cup catsup
1/4 cup cooking oil
2 tbsp. sugar
1/2 tsp. salt
1/4 cup vinegar
1/4 cup chopped round onion
Mix well and use for all salads.

1/2 cup catsup
1/4 cup cooking oil
2 tbsp. sugar
1/2 tsp. salt
1/4 cup vinegar
1/4 cup chopped round onion
Mix well and use for all salads.

5 to 7 tart apples (green)3/4 to 1 cup sugar2 tbsp. enriched flour1/8 tsp. salt1 tsp. cinnamon1/4 tsp. nutmeg2 tbsp. butter1 recipe plain pastry Mix sugar, flour, salt and spices, sprinkle half over 9 inch pastry lined pie pan. Heap apples into pastry shell. Sprinkle with remaining sugar mixture. Dot with butter. Adjust top crust….
1 can sliced apples3/4 cup sugar2 tbsp. flour1 tsp. cinnamon1/4 tsp. nutmeg1 tbsp. butter Mix canned apples, sugar, flour, salt, cinnamon and nutmeg. Pour mixture In unbaked pie crust. Dot top of apple mixture with butter and put top crust. Finish edge and brush top of pie with canned milk (undiluted).Bake in 450 F. for…
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.