Nikomi Gohan (Rice Cooked With Oyster and Vegetables)
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Konbu Candy (Candied Seaweed)
Clean dashi konbu with damp cloth and cut in 1/4-inch strips. Fry crisp in deep fat. Make a syrup of 1 cup sugar and 1/3 cup water. Cook until syrup spins a thread. Remove from stove and stir in the fried konbu.
Sakana No Maki-Age (Rolled Fish Fritter)
SERVINGS 6 2 lbs. akule (aji fish) 1/2 lb. string beans cut in strips 1 carrot in 1/4 inch strips Clean fish and remove bones. Slice in 1/4-inch thickness lengthwise. Sprinkle salt and let stand. Parboil carrots and string beans separately in salted water. Drain. Roll several strips of carrots and beans in each piece…
Katsuo No Miso Yaki (Tuna Broiled With Miso Sauce)
SERVINGS 5 3/4 cup miso 1/4 cup sake 5 slices tuna cut 1/2 inch thick 1 teaspoon grated ginger 1/4 cup white sugar Mix ingredients and soak fish overnight or longer, and broil the sauce-coated slices under the broiler or over charcoal. Fish soaked in sauce will keep for three or four days if kept…
