Jello and Pound Cake Dessert
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Coffee Kanten
3 sticks white kanten2-1/2 cups water1 cup coffee3 cups sugar Break the kanten into small pieces and boll in 2-1/2 cups water, until well dissolved. Add coffee and sugar. Bring to a boil and turn off the flame. Pour into a pan or a dish. When set, cut into any desired shape.
Zigzag Caramel and Pumpkin Flan (Flan de Calabaza y Caramelo)
1 c. canned pumpkin 1 c. milk 1 c. light cream or half-and-half 6 eggs 1 c. sugar 1/2 tsp. salt 2 tsp. vanilla extract 1/3 c. brandy Boiling water Preheat oven to 325°. In medium saucepan, combine pumpkin, milk and cream until well blended. Stir over low heat until bubbles form around the edge…
