Chinese Chicken With Mustard Cabbage




1/2 lb. ground beef 1/2 cup sliced onion 1/3 cup chopped green pepper 2 tbsp. salad oil 1 1-lb. can tomatoes 2 1-lb. cans pork and beans in tomato sauce 1 tsp. salt 1/8 tsp. pepper Saute beef, onion and green pepper in oil. Stir in remaining ingredients. Simmer gently about 25 minutes. Serves 4-5.
1-1/2 cups crabmeat 3 tbsp. finely chopped onions 3 tbsp. oil 1/2 clove garlic, crushed 3 large eggs Salt and pepper to taste Saute the garlic and onions until light brown. Add the crabmeat. Season with salt and pepper; stir and cook for 3 minutes. Remove from fire and set aside. Beat the eggs until…