Clear Soup With Butterfish




Prepare beforehand: 1/2 batch azuki An (see page 121) 1 batch white An (see pg. 130) Color one half of white An pink by adding a little red food coloring. (You will have red, white, and pink An). Dango 1 pkg. mochi-ko (rice flour) 1/2 cup cornstarch Mix into stiff dough, being careful not to…
1/2 lb. fresh frozen shrimps 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon gourmet powder Few drops red coloring Boil, shell, and clean shrimps. Put into suribachi and grind or put through a food grinder until finely mashed. Add rest of ingredients and mix until color is well blended. Grease frying pan lightly and cook…