Lemon Filling




From the moment I saw this recipe, I wanted to make it! I have to say I was VERY skeptical. But as with every recipe I’ve tried in the Red Cookbook, the results are delicious! It is funny because it looks like a Poi Chiffon Pie (which sounds like a great idea), but it tastes like grape juice…
1 pkg. hot-roll mix 2 tbsp. honey 3/4 cup warm water 1 egg unbeaten 1/2 cup brown sugar 1 tsp. cinnamon 1/4 cup honey 3/4 cup raisins 2 tbsp. butter or margarine 1/2 cup chopped nuts Sprinkle yeast from package over warm water in a large mixing bowl; stir to dissolve. Add egg, 1/4…