Swiss Steak
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Char Siu Bao Filling
Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.
BISCUIT #1
2 cups sifted flour 3 tsp. baking powder 1/4 tsp. salt 1 tbsp. butter 2 tbsp. shortening 1 egg 1/2 cup sugar 1/2 cup milk Sift dry ingredients and cut in butter and shortening. Add egg and milk and mix enough to moisten batter. Pat or roll out, cut into shape. Bake in greased pan…
Pineapple Jello Delight Cake
Pineapple Caramel Topping: 1 cup brown sugar 1/2 block butter 4 slices pineapple, well drained 1 small can crushed pineapple, drained 1/4 cup chopped nuts Into a cake pan put brown sugar and butter, slowly caramelize over slow fire. Remove from stove and arrange slices of pineapple in butter-sugar mixture. Put crushed pineapple around the…
