Oharame-Age (Fried Chicken With Nori)
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Stuffing
6 slices of bread1 small onion, chopped2 dried mushrooms (soaked in 1/2 cup water)1/4 cup celery, chopped1/2 tsp. sageSalt and pepperChopped and browned giblets of chicken or turkey Combine all ingredtente and stuff the fowl.
Jai (Monk’s Food)
5 dried mushrooms1/4 cup dry lily flowers4 water chestnuts (ma tai)1/4 cup dried fungus1 cup Chinese cabbage1/2 cup black seaweed (Fat Choy)1/2 small bundle long rice1 tsp. gourmet powder2 cloves garlic3 tbsp. Chinese bean curd (Narm Yue)1 tsp. salt3 tbsp. shoyu2 tbsp. sugar2 cups or more water Soak and wash mushrooms, lily flowers, fungus. Drain…
Beef Juhn
Related Recipe: Ko Choo Jung Dipping Sauce
