Nishimi Shishi (Okinawan Pork Dish)
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1/2 cup milk 1/4 cup white wine 1/2 tsp. Worcestershire sauce 1/4 tsp. dry mustard Dash of white pepper 1 cup mayonnaise 2 cups shredded cheddar cheese Mix together milk, wine, worcestershire sauce, mustard, pepper, mayonnaise and cheese in a 2 quart saucepan. Cook over low heat, stirring occasionally, about 20 minutes or until cheese…
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1-1/2 lbs. pork butt or boneless chicken thighs 1 c. achiote oil 1/2 c. chopped onion 2 cloves garlic, minced 3 green onions, finely chopped 1/2 c. Chinese parsley, chopped 1 (7-oz.) jar chopped pimiento 1 tsp. dried oregano leaves 1 (8-oz.) can tomato sauce 1 (8-oz.) can pitted olives, drained 2-1/2 tsp. salt 4…
