Rotisserie Roast

1 lb. shredded codfish 3/4 tsp. salt 5 cups mashed potatoes 1/2 tsp. pepper 5 eggs 1/2 tsp. garlic powder 3 T. butter or olive oil Separate eggs. Beat yolks and mix with all the ingredients. Beat whites until stiff and fold into cod mixture. Pour into greased 2-quart casserole and bake covered at 325…