Meat Loaf – Barbecue Style
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Creole Rabbit
Rabbit (about 3 lbs.)1/4 cup milk3 tbsp. cooking fat or oilCreole sauceflour, salt, pepper Cut rabbit in serving pieces and dip in milk and roll it in mixture of flour, salt and pepper. Heat fat or oil and brown rabbit lightly on all sides. Pour sauce over rabbit; cover pan. Bake at 325 F. (slow…
CANDIED GINGER
Peel ginger root. Cut slanting or crosswise in thin strips 1/2 inch long. Measure 1 cup ginger to 1-1/2 cup water (cover with water), boil 5 minutes, drain, and repeat at least four times, depending on the strength of the ginger flavor you desire. After the last boiling, measure cooked ginger and water. For each…
