Chicken Kiev
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2 frozen luau leaves, thawed 2 cups coconut milk 1 teaspoon salt Cooked chicken or squid In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings. TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes. Saute in 2 tablespoons butter…
Fried Mandoo
1 pkg. wun tun wrappers Filling: 1/2 block tofu 2 cups cabbage, chopped 1 12-oz. pkg. bean sprouts, washed and drained 1/2 lb. ground pork 2 stalks green onion, finely minced 2 clove garlic, finely minced 1-1/2 T. shoyu 1 t. salt 1/4 t. Ajinomoto dash of pepper 1-1/2 t. sesame seed oil 1 quart…
