Sausage-Apple Stuffing
1/2 cup pork sausage
1/2 cup chopped tart apples
1 tsp. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/2 cup hot water
1/2 cup bread crumbs
1/2 cup cracker crumbs
Fry sausage slightly; do not drain. Add remaining ingredients.
Similar Posts
Nishime
For me, nishime is a special occasion food. My aunties and grandma would make it for every family gathering. Today, I make it once a year for the New Year. This is a great recipe that results in the perfect balance between sweet and salty that I love so much about this dish.
