Heidi’s Beef Stew
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Sukiyaki #2
1 tablespoon butter or margarine 2 cups sliced chicken or beef 1 can (1 lb, 3 oz) bamboo shoots, drained and sliced 1 can (5-3/4 oz) button mushrooms, drained 1 can (14 oz) shiratake, drained 1/3 cup raw sugar 1 cup chicken broth 1/2 cup soy sauce 1/4 cup sake 1 block firm tofu, cubed…
Chicken Luau
4 Ibs. chicken3 tsp. salt2 bunches luau (taro leaves)3 cups coconut milk, scalded Disjoint chicken and cut into small pieces. Place in large kettle. Cover with hot water, and add salt. Bring to a boil, pour off liquid and save. Rinse chicken in warm water. Replace chicken in liquid and simmer until tender. Wash luau…
