MINCED CLAM-CHEESE DIP
7-1/2 oz can minced clams, drained
Two 3 oz. pkg. cream cheese
1 tbsp. lemon juice
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. flavor extender
Mix all ingredients.

7-1/2 oz can minced clams, drained
Two 3 oz. pkg. cream cheese
1 tbsp. lemon juice
1/8 tsp. ground pepper
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. flavor extender
Mix all ingredients.

1/2 – 1 lb. good quality ground beef (not over 25% fat) 1/2 – 1 can tomato paste 1 – 2 cloves garlic, crushed Refrigerated buttermilk biscuits (10 per pkg.) (number needed depends on amount of meat used) Oregano, as desired (suggest 1/2 – 1 tsp.) 1 c. grated cheddar cheese Stuffed olives, sliced Cheese…
1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.