Aburage Kim Chee




6 tbsp. butter or margarine 1 tsp. seasoned salt 2-1/2 tsp. soy sauce 1/4 tsp. onion or garlic powder 2 c. Corn Chex 2 c. Rice Chex 2 c. Wheat Chex 1 c. broken pretzel sticks or salted nuts 2 tsp. sugar Melt butter in electric skillet at 200 degrees. Stir in seasonings. Blend well….
2 cans salted peanuts (8 oz.) 1 box Corn Chex (small box) 1 box Wheat Chex (small box) 1 block butter 1/2 c. Wesson oil or margarine 2 tsp. Ajinomoto 2 tsp. paprika 2 tsp. seasoned salt (Savory or other seasoned salt) Melt butter and add the other seasoning including the Wesson oil. Pour over…
1 lb. lean char siu, diced1/3 c. chopped green onions1 tbsp. salad oil1 pkg. hot roll mix or refrigerated biscuits1 tbsp. nam yui (opt.)1 1/2 tsp. sugar1/2 tsp. 5 Spice Combine char siu, green onions, salad oil, nam yui, sugar and 5 Spice. Prepare roll mix according to directions on package; let rise until doubled….
8 oz. fish cake a few chopped water chestnuts 2 small cans deviled meat chopped green onions Do not add seasoning. Mix all ingredients, stuff won ton wrappers, and deep fry. Serve hot.