Easy Boiled Peanuts

Thelma Nekoba 12 oz. softened cream cheese 6 oz. cheddar cheese 6 oz. Bleu cheese ¼ tsp. ajinomoto 2 Tbsp. finely chopped onion 2 tsp. worchestershire sauce 1/2 c. finely chopped parsley Combine everything except parsley, mix well. Then stir in a little parsley. Shape cheese into a ball or a log and roll in…

Percy Narinmatsu 1 piece fresh salted salmon 1 bundle green onions, diced 4-5 tomatoes, diced ajinomoto to taste 3 C ice (crushed or cube) Rinse off salt from salmon. Cut salmon into strips, removing bones & skin. Combine all ingredients & chill for ½ hr. It’s ready to be served.