Adobo (Vinegared Chicken and Pork)




1-1/2 lb. ground chuck or 1 lb. ground lean beef and 1/2 lb. ground lean pork 3/4 cup bread crumbs 1 cup canned tomatoes 1 small onion, chopped fine 1 tsp. salt 1/4 tsp. pepper 2 strips bacon Season meat with salt and pepper. Add onion, crumbs and tomatoes. Mix thoroughly. Press into oiled loaf…
2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…
1 chicken, 3-4# fryer3/4 cup shoyu1 piece ginger, crushed1/2 cup sugar1 cup water Heat shoyu and bring to boiling point. Add rest of ingredients and cook till chicken is tender, turning so chicken will brown evenly, 35 to 45 minutes.