“Almond Roca” Graham Crackers

Peel ginger root. Cut slanting or crosswise in thin strips 1/2 inch long. Measure 1 cup ginger to 1-1/2 cups water (cover with water), boil 5 minutes, drain and repeat at least four times, depending upon the strength of the ginger flavor you desire. After the last boiling, measure cooked ginger and water. For each…