Walter’s Biscuit
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DATE BRAIDED CAKE
1/2 cup chopped, pitted dates 1/2 cup warm water (not hot – 105-115 degrees) 2 tablespoons brown sugar 1 pkg. active dry yeast 1/3 cup water 1/4 cup chopped nuts 1 egg 1-1/2 tsp. lemon juice 1 tbsp. sugar 2-1/2 cups prepared biscuit mix Combine pitted dates, brown sugar, 1/3 cup water, nuts and…
Portuguese Malasadas
1 pkg. yeast dissolved with 1-1/3 c. warm water plus 1 tsp. sugar 2 lbs. flour 1/3 c. sugar 1 tsp. salt 1-1/3 c. evaporated milk 1-1/3 c. warm water 1/3 c. butter, melted 8 eggs, slightly beaten Dissolve yeast and let stand until other ingredients are mixed. Measure flour, sugar, salt in large bowl….
