Plain Muffins #3
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2 tbsp. chopped onion 1 tbsp. margarine 1 pkg. active dry yeast 1/4 c. warm water (105-115 degrees) 1 c. (8 oz.) creamed cottage cheese, heated to lukewarm 2 tbsp. sugar 2 tsp. dill seed 1 tsp. soda 1/4 tsp. soda 1 egg 2-1/2 c. all-purpose flour Saute onion in margarine until tender. Combine yeast…
Mayonnaise Biscuits
Okay, what a delicious biscuit! The biscuits are savory and melt-in-your-mouth tender. Seriously yum. The biscuits didn’t rise as high as other biscuits I’ve made, but I think it was my technique. I have a new go-to biscuit recipe now!
