Ham and Potato Scallop
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Pronto Pups (Hot Dog in stick)
1-1/2 cups. unsifted all purpose flour2 tsp double acting baking powder3 tbsp. sugar1 egg1 tsp. saltwater Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
Lobster Tail Cantonese
6 (6 to 8 oz.) frozen lobster tails 1/4 cup oil or less 1 clove garlic, finely chopped 1/2 lb. ground pork 2 tbsp. cornstarch 1/4 cup shoyu 1 tsp. salt 1/2 tsp. pepper 2-1/4 cup boiling water 2 eggs 1/2 cup chopped green onion Chop lobster tail about 2 inches. Heat oil in pot….
