1-1/2 cups. unsifted all purpose flour
2 tsp double acting baking powder
3 tbsp. sugar
1 egg
1 tsp. salt
water
Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
1 – 3 lb. cut up chicken 1/2 tsp. salt 1/2 tsp. pepper juice of halt a lemon 1 T. margarine 3 T. salad oil 1 large onion, chopped 2 medium carrots, cut into thin circles 2 T. flour 1 cup white wine 1 chicken bouillon cube 1/2 cup water 2 T. margarine 1/2 lb….
1 very ripe breadfruit1 cup water1/2 cup butter Place breadfruit in a shallow pan, add water and bake at 300 F for 3 hours. Cut in 6 sections removing core and stem. Top with butter and serve. Variation: Before serving, top with butter and sprinkle with lemon juice and cinnamon.
1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…