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Tofu Tu Nasubi Unbushi (Tofu to Nasubi no Nimono) Tofu and Eggplant
SERVES: 5 2 Tbsp. vegetable oil 1 tsp. sesame oil 1/2 lb. lean or belly pork, sliced in 1/4 inch strips 1 Tbsp. minced round onion 2 long eggplants – 1/4 inch round slices (soaked in water for 15 minutes) 3 Tbsp. white miso 1 block tofu, cut into 1 inch cubes, drained 1/2 cup…
Turkey Stuffing
2 cans sausages, chopped4 cups celery, chopped1-1/2 cups onion, choppedBreadSalt, pepper, ajinomoto and poultry seasoning Fry gizzard and liver, onion, celery. Mix in sausages and bread and stuff the fowl.
