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1 or 2 sheets kazunoko konbu 1 or 2 cucumbers, halved length-wise and sliced 1/4 cup vinegar 2 tsp. sugar 2 tbsp. shoyu dash of monosodium glutamate Soak kazunoko kobu 30 to 45 minutes in water; slice in strips and combine with rest of ingredients. Let stand 5 to 10 minutes and serve in small…
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2 lbs. box of chicken thighs Sauce:2 tbsp. red bean curd, mashed1/2 cup sugar1/2 cup shoyu3 tbsp. sherry1 tbsp. salt1 tbsp. Chinese five spices1 tsp. red food coloring Combine ingredients for sauce and marinate chicken thighs 4 to 5 hours, turning several times. Broil for 30 to 45 minutes until nicely browned and tender. Turn…
