Barbecue Ribs
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8 oz. nishime or dashi konbu1 lb. porkKampyo or string to tie1/3 cup shoyu1 tsp. salt3 tbsp. sugar1/2 tsp. gourmet powder 1. Wash sand off konbu and cut into 5″ or 6″ lengths, 2-1/2″ wide.2. Cut pork into strips 1/2″ x 1/2″ x 2-1/2″.3. Place a piece of pork on one end of the konbu…
Nunku Umbusa (Buta to Tofu no Nimono) Pork Tofu Dish
SERVES: 6 1-1/2 lb. belly or shoulder pork 1 block tofu 1 large daikon 1 bunch mustard cabbage 2-1/2 cups pork stock oil for frying Seasonings: 1/4 cup shoyu 2 tsp. sugar dash msg Cover and parboil pork for 30 minutes. Cut tofu into 2 x 1/2 x 1/2 inch sizes. Place on clean dishcloth…
Turkey Stuffing
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