In A Jiffy Lunch
Similar Posts
Shrimp Creole
2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….
Kani To Horenso No Oshitashi) (Crab and Winter Spinach Roll)
SERVINGS 4-6 1 bunch horenso (winter spinach) 1 can crabmeat Cook horenso till tender in boiling water. Drain and spread on “su” or bamboo mat. Place shredded crabmeat in the center and roll as in making norimaki (see page 47). Makes 2 rolls. Better to leave rolls in refrigerator for a few hours. Cut diagonally…
Chinese Beef Pot Roast
4 lbs. chuck roast 1 tsp. garlic salt 1/2 tsp. ground mustard 1/4 tsp. ground pepper 2 tbsp. salad oil 3/4 cup water 1/4 cup shoyu 1 tbsp. honey 1 tbsp. vinegar 1 tsp. celery seed 1/2 5sp. ground ginger 2 tbsp. cornstarch 1/2 tsp. monosodium glutamate 1/4 cup water Rub ginger, garlic salt, black…
