Shrimp Curry

10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1/4 cup water1/4 cup soy sauce1 tbsp. sugar1/4 tsp. powdered ginger1/4 tsp. curry1/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly….