Butterscotch Fondue
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Custard Mochi #2
Cream together: 1/2 c. butter 1-3/4 c. sugar Beat in, 1 at a time, 4 eggs. Add: 4 c. milk 2 tsp. vanilla extract 2 c. mochiko 2 tsp. baking powder Grease and flour a 9×13 inch pan. Bake at 350 F. for 1 hour and 20 minutes.
Mock Sea Scallops
Filet of Haddock (or white fish of your choice) 2 cups milk 1 cup vegetable cooking oil Salt and pepper to taste Bread crumbs Cut fish into one-inch cubes. Cover with milk and let stand for about one-half hour or more. Drain off milk, let stand in oil about 15 minutes. Sprinkle with salt and…
