Peppermint Fondue




1/3 cup sliced ginger root 5 cups water 2 dates 3 walnuts or almonds 1 tbsp. pine nuts 3/4 cup sugar 1/2 tsp. cinnamon Wash and scrape and slice ginger in very thin slices. Add water and boil for 20 minutes. Remove ginger. Slice dates in thin slices. Shell and blanch nut meats and cut…
1 cup ripe papaya 2 bay leaves 1 onion, sliced White sauce 2 tbsp. butter or margarine 2 cups water 2 tbsp. flour 1/2 cup evaporated milk – add water to make 2/3 cup 1/2 tsp. salt; A pinch of pepper Boil papaya in bay leaves, water and onion, 10 minutes. Pass through a sieve…