Pinakbet No. 2

1 cup water 10 dried shrimps 1/3 cup pig skin (crackels) 2 tbsp. shoyu 1 pkg. fresh lima beans (1 lb. shelled) 1 tsp. salt 1 tsp. monosodium glutamate Boil water in a sauce pan with shrimps and pig skin for 5 minutes. Add shoyu and lima beans and cook for 15 minutes or until…