Cabbage O-Koko

1 package shredded Konbu (dasbi konbu may be used)8 cups water1/3 cup vinegar3 cups shoyu1/2 cup sugar2 tbsp. ginger, slivered1 tsp. gourmet powder Soak konbu in water for an hour. Add remaining ingredients and cook in low heat for an hour or until very little liquid is left and konbu is tender. This can be…