Clam Dip
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Onolicious Corn Relish
22 oz. can corn 1 c. onion, chopped 1 red bell pepper, chopped 1 Japanese cucumber, seeded and chopped 1 c. Thai sweet chili sauce 1/2 c. jicama (chop suey yam) Juice of lime Cilantro (optional) Red chili peppers (optional) Mix all ingredients together. Keep refrigerated. Serve with tortilla scoop chips.
Char Siu Fishcake Tempura
1 Ib. Chinese fishcake1 cup chopped char siu1/2 cup chopped kamaboko1/2 cut chopped green beans1/2 cup chopped water chestnuts1/4 cup minced green onions1/2 tsp. garlic saltCornstarch paste (mixture of 1 Tbsp. each cornstarch and water)Oil Combine all ingredients except cornstarch paste; mix well. Blend in cornstarch paste. Form into small patties. Fry in heated oil.
