Kim Chee Dip #2

2 c. all-purpose flour 2 tsp. baking soda 2 tsp. cinnamon 1/2 tsp. salt 3 well beaten eggs 1-1/2 c. sugar 3/4 c. Crisco oil 2 c. diced mangoes 1/2 c. nuts or raisins (opt.) Sift flour, soda, cinnamon and salt. Mix well. Form a well in the center of bowl and mix in the…

Night before making bread, put starter that has been stored in refrigerator in large pan. Add: 1/2 c. sugar 1 c. water 2 c. flour Mix well. Let rise until morning covered with plastic wrap. Next morning, put 1 pint of sponge (starter) into a quart jar that will seal tightly. Keep in refrigerator for…